It offers a dry climate, which produces more medium-bodied wines. San Juan is the second-largest wine region in Argentina. In addition to the Mendoza region, Malbec is grown in other areas of Argentina, such as San Juan and Salta. They cover twice the area of the next most planted variety. Malbec vineyards currently account for more than a third of all black grapevines. Today, Malbec is Argentina’s signature red grape, and Argentinian Malbec is shipped worldwide. The high altitude allows the grapes to produce the acidity needed for a vivid, elegant wine. The vines thrived in Mendoza’s Uco Valley. The vines were planted in Mendoza, Argentina’s main wine production region. The most important move in the history of Malbec wine was the grapes’ voyage to Argentina in the mid 19th century. Its popularity faded over the years, but Malbec was usually overshadowed by other French reds like Bordeaux. Hence, producers had a very difficult time shipping their products. Malbec was overshadowed by other wines produced in the area, and the Cahors region was landlocked. It wasn’t called Malbec until the 1780s when it was planted in Bordeaux by a Monsieur Malbeck. However, it wasn’t called Malbec, but Auxerrois. The first recorded reference to these Malbec grapes dates back to the 16th century. Malbec’s popularity is owed to an immigrant who brought Malbec grapes to Argentina from the Cahors appellation of France. Malbec wines weren’t extremely popular until a softer, more tannic Malbec grape was planted in Argentina in 1868. How did this come about? Well, before Argentina, Malbec was a very minor grape variety in South-West France. Malbec originated in France, but now it makes up three-quarters of Argentina’s vineyards. Most affordable Malbec wines age four to six months, and top-shelf Malbec may age 18 to 20 months. Malbec is incredibly fruity and smooth, so it doesn’t require much oak-aging. Storage temperature during aging can have a huge impact on the overall flavor composition. Temperature is extremely important for Malbec wines. There is a large diurnal temperature shift, meaning warm days and cold nights. Malbec struggles to maintain its acidity in lower elevations but does incredibly well in high elevation spots. Malbec grapes are known for their inky dark color, which gives the wine a bright magenta rim and an opaque purple color. The sun helps Malbec grapes produce thick skins and high color pigment, also known as anthocyanin. Malbec thrives in the sunshine, making warm climates like Argentina’s perfect growing regions. Typically, Malbecs have medium tannins and medium-low acidity, with red plum, blackberry, vanilla, sweet tobacco, and cocoa. It originated in France, where it is usually referred to as Côt, pronounced “coat.” Malbecs are known for their rich, dark fruit flavors and their smooth, chocolatey finish. Whether you’re looking for a cost-effective, quality bottle, or a lavish expensive one, you’re sure to find something you’ll love in a bottle of Malbec. Malbecs are produced worldwide and are available in a range of different qualities and price points. However, it’s now Argentina’s most important grape. Malbec, which is also called Côt or Auxxerois, comes from Sud-Ouest, France. Malbec is a wine with a very interesting history.
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